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Hours:
Dinner:
Sunday - Thursday
4:00 p.m. to 10:00 p.m.
Friday - Saturday
4:00 p.m. to 12:00 a.m.

 

Phone:
(614) 223-2100

General Manager:
Dain Cooke

Executive Chef:
Jonathan Deutschle
 

Convenient valet parking is available during dinner hours for $8. 

Complimentary WiFi Available