Click on the map links below to get directions from your location.

View Larger Map

Sunday - Thursday
4:00 p.m. to 10:00 p.m.
Friday - Saturday
4:00 p.m. to 12:00 a.m.


(614) 223-2100

General Manager:
Dain Cooke

Executive Chef:
Jonathan Deutschle

Convenient parking is available at the Hub garage or by riding the C-Bus to Marcella's. We also offer valet parking during dinner hours for $8. 

Complimentary WiFi Available